Per lui Rosso
Salento Igt
Light ruby red colour. The nose has a hints of sour cherry and violet. In the mouth is extremely balanced with elegant and silky tannins.
Vinification
after a natural drying process on the plant, the bunches are selected, crushed and destemmed. The alcholic fermentation takes 10 days at controlled temperature (26-28°C). At the end of the fermentation process the wine remains in maceration with the skins for other 10 days.
Soil
sandy-clay
Vintage
2019
Training System
cordon spur with 5000 vinestocks per ha
Vineyard average age
about 15 years
Harvest
first decade of October
Alcohol
13%
Bottle ageing
6 months
Premi
Vintage 2019
91 POINTS Falstaff Trophy Apulien 2024
96 POINTS - PREMIO STELLA Vinoway Wine Selection 2024
CORONA Vini buoni d'Italia - Edizione 2024