Deep ruby red color. The nose has hints of ripe red berries with floral note of violet and licorice. In the mouth is a full boded wine with decisive and elegant tannins.

MAIN GRAPES: susumaniello
SOIL: clavey-muddy
TRAINING SYSTEM: Cordon spur with 5000 vinestock per ha
VINEYARD AVERAGE AGE: 10 years
HARVEST: hand– picked harvest with grapes selection. Second decade of October
YIELD PER HA: 50 tonnes
BOTTLE AGEING: at least 12 months
BOTTLE SIZE: 750ml/1500 ml
SERVING TEMPERATURE: 18 °C