Impenetrable ruby red colour. The nose has a strong perfume of plum, cherry and fruit compote accompanied by spiced hints of cocoa. In the mouth is powerfull and particularly smooth and enchanting

MAIN GRAPES: primitivo
SOIL: clavey-muddy
TRAINING SYSTEM: Apulian head training with 6000 vinestock per
VINEYARD AVERAGE AGE: 35 years
HARVEST: hand– picked harvest with grapes selection. Second decade of September
YIELD PER HA: 50 tonnes
VINIFICATION: After a natural drying process on the plant, the bunches are selected , crushed and de-stemmed. The must carry out the alcholic fermentation with the maceration for 20 days at controlled temperature ( 24-26 °C). After the racking the wine is stored in French Oak barriques.
BOTTLE AGEING: at least 12 months
BOTTLE SIZE: 750ml/1500 ml
SERVING TEMPERATURE: 18 °C

Vintage 2014: Gold Medal (Mundus Vini)

Vintage 2013: 3th Best Red Italian Wine (Luca Maroni)

Vintage 2012: Two Glasses Gambero Rosso