Light ruby red colour. The nose has a hints of sour cherry and violet. In the mouth is extremely balanced with elegant and silky tannins.

MAIN GRAPES: ottavianello

SOIL: clavey-muddy

TRAINING SYSTEM: Cordon spur with 5000 vinestock per ha

VINEYARD AVERAGE AGE: 5 years

HARVEST: hand– picked harvest with grapes selection. First decade of October

YIELD PER HA: 50 tonnes

VINIFICATION: After a natural drying process on the plant, the bunches are selected , crushed and de-stemmed. The alcholic fermentation takes 10 days at controlled temperature ( 26°C). At the end of the fermen-tation process the wine remains in maceration with the skins for other 10 days. After the racking the wine is stored in French Oak barriques.

BOTTLE AGEING : 6 months

BOTTLE SIZE : 750 ml

SERVING TEMPERATURE : 18-20°