Dense and strong ruby red colour. The nose reveals a combination of scents of ripe red fruits and jam with hints of Mediterranean scrub typical of Negroamaro. In the mouth is extraordinary, persuasive and extremely well-balanced.

VINTAGE: 2016
MAIN GRAPES: negroamaro
SOIL: clavey-muddy
TRAINING SYSTEM: Apulian head training with 6000 vinestock per ha
VINEYARD AVERAGE AGE: 40 years
HARVEST: hand– picked harvest with grapes selection. First decade of October
YIELD PER HA: 50 tonnes
VINIFICATION: After a natural drying process on the plant, the bunches are selected , crushed and de-stemmed. The must carry out the alcholic fermentation with the maceration for 20 days at controlled temperature ( 24-26 °C). After the racking the wine is stored in French Oak barriques, where malolactic fermentation takes place and it refins for at least 12 months
BOTTLE AGEING: at least 12 months
BOTTLE SIZE: 750ml/1500 ml
SERVING TEMPERATURE: 18 °C

Vendemmia 2014:
90p. (Wine Spectator)

Vendemmia/Vintage 2013:
Tre Bicchieri (Gambero Rosso)

Vendemmia/Vintage 2012:
Tre Bicchieri (Gambero Rosso)