Ruby-red colour with purplish highlights. The no-se has hints of red fruits and Mediterranean scrub. In the mouth it is extremely pulpy, well-structured with a strong but never intrusive tannin.

VINTAGE: 2016
MAIN GRAPES: Negroamaro 100%
TRAINING SYSTEM: Apulian head training with 6000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: third decade of September
YELD PER HA: 7 tonnes
VINIFICATION:Manual harvest, vinification in red with maceration at 24-26 °C for a period of 20 days. Malolactic fermentation in barrels and barriques.
MATURATION:6 months in barrel and barrique
BOTTLE AGING: 6 months
ALCOHOL:13% Vol.
BOTTLE SIZE: 750ml
SERVING TEMPERATURE: 16-18°C