Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

GRAPE: Susumaniello

SOIL: medium-textured

TRAINING SYSTEM: apulian head training with 5500 vinestocks per ha

VINEYARD AVERAGE AGE: 10 years

HARVEST: end of September

YIELD PER HA: 8 tonnes

MATURATION: at least 2 months in steel tanks

BOTTLE AGEING: at least 2 months

BOTTLE SIZE: 750 ml

SERVING TEMPERATURE: 13-14 °C