I Mille is the new flagship of our enoic tradition. His soft and fra-grant notes make immediately distinguishable the Aleatico gra-pes, while the lively and rich essence of different perfumes is bringing inside the identity of our land.

MAIN GRAPES: Aleatico
SOIL: clayey- muddy
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 5 years
HARVEST: second decade of August
YIELD PER HA: 8 tonnes
REFERMENTATION: charmat. Immediately after pressing, the grapes are submitted to a temperature decrease and to cryomace-ration for 48 hours. After that, the must starts the second fermen-tation (pris de mousse) in pressurised tanks.
ALCOHOL: 10,5%
BOTTLE SIZE: 750 ml.
SERVING TEMPERATURE: 6-8°C