Chardonnay with the characteristic straw yellow colour. To the nose fruity scents of pineapple, apple end banana. In the mouth it is fresh, smooth and balanced confirming the olfactory bouquet. Very good with grilled fish and fresh cheese. Serve at 8°- 10°c

VINTAGE: 2018
MAIN GRAPES: Chardonnay
SOIL: missed deep
TRAINING SYSTEM: Cordon Spur  with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: first decade of August
YIELD PER HA: 8 tonnes
VINIFICATION: Cold maceration and following static decantation. Fermentation in steel tanks at a checked temperature of 14-16°C and permanence on the thin dregs of fermentation for about three months.
MATURATION: at least 3 months in steel tanks
BOTTLE AGEING: at least 1 month
ALCOHOL: 13%
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 8-10 °C