This rosé, made with Negroamaro, is of the characteristic cherry-red colour and with a fruity and floral nose. In the mouth it is fresh and nice, very good matched with soups and delicate main courses.
VINTAGE:2017
MAIN GRAPES: Negroamaro
SOIL: clayey- muddy
TRAINING SYSTEM: Cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 10 years
HARVEST: First decade of September
YIELD PER HA: 9 tonnes
VINIFICATION: After a short maceration the very best of the must is extracted. After the decanting it is fermented at low temperature in steel tanks. Refinement in steel tanks for at least 3 months and 1 in the bottle. MATURATION: at least 3 months in steel tanks
MATURATION: at least 2 months in steel tanks
BOTTLE AGEING: at least 1 month
ALCOHOL: 12,5%
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 10-12 °C