The Five Roses Anniversario was created for the first time with the vintage ’93, in the occasion of the 50th anniversary of the Five Roses.
Nice and brilliant cherry-red colour, heady scent of blackberry, red cur-rant and rose. To the palate it is rich in fresh acidity, great structure and a fruity and persistent finish. Suggested with “risotto”, fish and white meat. Great also with sushi and as aperitif.

VINTAGE: 2017
MAIN GRAPES: Negroamaro
SOIL: clayey-muddy
TRAINING SYSTEM: Apulian head training with 7000 vinestocks
VINEYARD AVERAGE AGE: 50 years
HARVEST: first decade of September
YIELD PER HA: 6.5 tonnes
VINIFICATION: The grapes after a soft pressure and following separation of grape-stalk are submitted to particular maceration ( 7 -10° C) for a short time, it follows the extraction of the must flower (around 35%) and the following fermentation is at checked temperature (18-20° C.)
MATURATION: at least 1 month in steel tanks
BOTTLE AGEING: at least 1 month
ALCOHOL: 12%
BOTTLE SIZE: 375/750/1500 ml.
SERVING TEMPERATURE: 10-12°C

Vintage 2017:
Premio qualità/prezzo(Berebene 2019-Gambero Rosso)
4 Viti (Vitae AIS)
Tre Bicchieri (Gambero Rosso)
Gold Medal (Berliner Wine Trophy)
Gold Medal (Asia Wine Trophy)
92 p.(Falstaff)
Corona (Vini Buoni d’Italia)
Corona del Pubblico(Vini Buoni d’Italia)

Vintage 2016: 4 viti (Vitae AIS)

Vintage 2015 :   Golden Star  da Vini B

Vintage 2014:
4 viti (Guida Vitae-Ais)
88 p. (Wine Spectator)
82 p. (Mundus Vini)
89 p. (The Wine Advocate)
Silver Medal a Vitigno Italia 2015 -Napoli

Vintage 2013:
Due Bicchieri (Gambero Rosso)
Vintage 2012
‘Best price buys’ (Bere Bene 2014/Gambero Rosso)
Vintage 2011:
Oscar del Vino 2013, Five Roses 68° Anni-versario 2011 (Miglior Vino Rosato italia-no/Bidenda)
Vintage 2008:
4 Grappoli (Duemilavini 2010/AIS); Due Bicchieri (Vini d’Italia 2010/Gambero Ros-so); Premio qualità/prezzo (Bere bene low cost 2010/Gambero Rosso)