Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well bal-anced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses.

VINTAGE: 2014
MAIN GRAPES: Primitivo
SOIL: clayey- muddy
TRAINING SYSTEM: Apulian head training with 7000 vinestocks per ha
VINEYARD AVERAGE AGE: 40 years
HARVEST: First decade of September
YIELD PER HA: 6 tonnes
VINIFICATION: after a long fermentation and maceration at 20-22°C, the wine is refined in french oak barrel for at least 6 months.
MATURATION: at least 6 months in barrel
BOTTLE AGING: at least 3 months
ALCOHOL: 14,5%
BOTTLE SIZE: 750 ml.
SERVING TEMPERATURE: 16-18°C