The Five Roses Anniversario was created for the first time with the vintage ’93, in the occasion of the 50th anniversary of the Five Roses.
Nice and brilliant cherry-red colour, heady scent of blackberry, red cur-rant and rose. To the palate it is rich in fresh acidity, great structure and a fruity and persistent finish. Suggested with “risotto”, fish and white meat. Great also with sushi and as aperitif.

MAIN GRAPES: Negroamaro
SOIL: clayey-muddy
TRAINING SYSTEM: Apulian head training with 7000 vinestocks
VINEYARD AVERAGE AGE: 50 years
HARVEST: first decade of September
YIELD PER HA: 6.5 tonnes
VINIFICATION: The grapes after a soft pressure and following separation of grape-stalk are submitted to particular maceration ( 7 -10° C) for a short time, it follows the extraction of the must flower (around 35%) and the following fermentation is at checked temperature (18-20° C.)
MATURATION: at least 1 month in steel tanks
BOTTLE AGEING: at least 1 month
BOTTLE SIZE: 375/750/1500 ml.
SERVING TEMPERATURE: 10-12°C

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