Golden yellow wine, the nose picks up a fusion of aromatics such as citrus fruits, pineapple, banana and vanilla. On the palate it is fresh with hints of hazelnut butter. Enjoy with fish soups, risotto and white meats.

MAIN GRAPES: Malvasia Bianca
SOIL: clayey-muddy
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: first decade of September
YIELD PER HA: 5 tonnes
BOTTLE AGEING: 7 months
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 10-12°C