Donna Lisetta Negroamaro

Spumante Brut Rosé

Sparkling wine of a brilliant soft pink colour, fine and persistent perlage. The nose has nice hints of blackcurrant and ripe fruit that make it elegant and fresh to the palate. Very good as aperitif and with sea-food dishes.

Negroamaro

750 ml

6°-8°C

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Refermentation

long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C). The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about 1 month. The wine refines on lees for about 9 moths before bottling

Soil
clayey-muddy

Training System
cordon spur with 5000 vinestocks per ha

Vineyard average age
about 15 years

Harvest
third decade of August

Alcohol
12%