Angiò

Fiano Igt Salento

Pure Fiano of pale yellow color. To the nose peach and pineapple aromas, accompanied by intense floral notes. In the mouth it is soft and pleasantly cool, rich in structure. Excellent with pasta dishes and succulent seafood, grilled fish and lean meats.

Fiano

750 ml

8°-10°C

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Vinification

cold maceration with dry ice, soft pressure and following static decantation for 24h. Fermentation in steel tubs at checked temperature of 16- 18°C and permanence in the thin dregs of fermentation with continuous batonage for at least 2 months

Soil
medium-textured

Vintage
2023

Training System
Guyot with 5000 vinestocks per ha

Vineyard average age
about 15 years

Harvest
last decade of August, first decade of September

Alcohol
13%

Maturation
aging on yeast lees with lees bâtonnage continued for at least 2 months

Bottle ageing
2 months