Maiana Negroamaro Rosso
Salice Salentino Doc
Red intense wine made with Negroamaro and Malvasia Nera di Lecce. The nose has fruity hints of plum and spiced of vanilla. In the mouth it is smooth, velvety and nicely tannic. Very good with roasted meats and cheeses.
Vinification
the carefully selected grapes are macerated at a checked temperature of 20-22°C for at least 10 days. Then a malolactic fermentation will follow and, finally, the refinement in oak barrels for about 6 months
Soil
medium-textured
Vintage
2022
Training System
Cordon spur with 5500 vinestocks per ha
Vineyard average age
about 30 years
Harvest
end of September
Alcohol
14%
Maturation
at least 6 months in barrel
Bottle ageing
at least 3 months
Awards
Vintage 2022
88 POINTS Wine Spectator
Vintage 2021
BRONZE MEDAL Decanter World Wine Awards 2024
Vintage 2020
BRONZE MEDAL Decanter World Wine Awards 2023
GOLD MEDAL Mundus Vini 2022
90 POINTS James Suckling
